Energy Conservation in the Winery (Grower)

The wine production process can be very energy-intensive but, it is possible to reduce energy use, allowing the winery to reduce its environmental impact while cutting costs.

See how one winery tackled energy conservation and efficiency with a combination of technology, alternative energy sources, and intelligent winery management. Experts will explain how to achieve the goal of energy conservation and efficiency including a tour of the Phase 2 Cellars facility to see the solutions they found up close.

Confirmed speakers:

• Ian Herdman, Phase 2 Cellars
• Chris Vines, Wexus Technologies
• John Ewan, Pacific Energy Company

SIP Certified Standards:

The content of this tailgate applies to SIP Certified Winery Chapter 3 (Energy Conservation and Efficiency).

Free for Members / $30 for Non-Members

May 23, 2017 | 9:00-12:00
Host: Phase 2 Cellars | 4910 Edna Rd. | San Luis Obispo, CA 93401

PLEASE REGISTER ON-SITE