Reduced Risk Mealybug Control (Los Alamos)(Grower)

Join us for a field day highlighting reduced risk methods for controlling Vine Mealybug. Learn from Bart Haycraft (Jackson Family Wines) and Michael Krebsbach (Suterra) on integrated and biological controls of this pest and the benefits of making a reduced risk transition.

Bart Haycraft will cover what he has done in his Vine Mealybug program over the last 3 years, and Mike will cover the Best Management Practices for Vine Mealybug disruption program and the trapping program that goes with it.

A BBQ, sponsored by Suterra, will follow.

9:00 a.m. to 12:30 p.m.

PCA and CCA credits have been applied for.

Free for CCVT Members | $20 Non Members

Click here to r.s.v.p. or call 805-466-2288

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