31: Triple Certification at Ampelos Cellars

Peter Work, Owner, Winemaker, and Vineyard Manager at Ampelos Cellars recounts how becoming a certified organic vineyard led to becoming Demeter® biodynamic certified and eventually SIP Certified®. He explains the similarities and differences between the three certifications and how that helps him farm in a way that promotes and protects the planet, his profits, and the people who work for him.

References:

• Ampelos Cellars
• Demeter® Association, Inc.
• Organic Pest Control in Vineyards Episode 14 | Julian Malone (Podcast)
• SIP Certified®
• Sustainable and Organic Control of Vine Mealybugs in Vineyards: Two Growers, Two Approaches
• USDA Organic Certification

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